Features / Benefits
Fresh Longer: Our sourdough bread bags feature either a beeswax lining or a TPU lining with drawstring—both create a breathable barrier that locks in moisture while staying airy. Once bread is fully cooled, place it in the bread bag and freeze (not refrigerate) to stay fresh up to 3 months. At room temp: 2–3 days
Easy to Clean & Reusable: Our reusable bread bags for homemade bread feature pull-out TPU and beeswax linings—rinse with cool water only (below 40°C/104°F), as heat melts natural beeswax. After rinsing and air-drying in the shade, they’re ready to reuse as a greener alternative to disposable bags
Package Includes:1 beeswax bread bag and 1 TPU bread bag (both 12×17 inch), 1 bowl cover (12-inch), 10 heart tags, and 1 meter of cotton twine. The 12×17 inch bread bags hold 36 rolls, 2 sandwich loaves, or 2 large artisan loaves. The 12-inch cover supports dough proofing. Tags track storage dates
Well-Made & Cute:With a thick cotton outer, our double-layer sourdough bread bags are sturdy, well-crafted, and adorably styled. Inside, food-grade beeswax or TPU lining helps lock in freshness. The matching cotton bowl cover supports dough proofing
Scientific Closure Design:Beeswax bread bags pair a breathable beeswax lining with zip & buckle closure that lock in moisture. Cotton Bread Bag features a moisture‑locking TPU lining and an airy drawstring. Bowl covers use elastic for ideal proofing.Science‑designed, perfect balance of breathability & moisture