What You’ll Get
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Outback Steakhouse, which once was rated No. 1 in the Zagat National Chains Survey’s steak category for three years straight, has been sating hungry diners with steak, seafood, and pasta since it opened in Tampa in 1988. The restaurant draws inspiration from the Australian outback, serving large portions of seared prime rib, grilled Shrimp on the Barbie, and juicy, marbled rib-eye steaks in a casual setting. Chefs start with fresh ingredients each day to create intense and memorable flavors.
A menu for kids lets youths sample morsels from the upside-down part of the world while right-side up, and creative desserts and generous cocktails round out the offerings.