Features / Benefits
✔ 【Premium Material】KEEMAKE KIKU series Japanese chef knife is crafted out of premium forged German high carbon molybdenum vanadium stainless steel, molybdenum and vanadium have the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip). We often recommend molybdenum Steel Japanese Kitchen knives because of their characteristics: ease of re-sharpening, good durability, and rust resistance, and edge retention.
✔ 【Creative NonStick Coating Blade】Unlike other acid etch/black oxided hammered/dimple blade chef knife that easy to get rust and might not good for health. KEEMAKE creatively applied a food grade nonstick black coating on this Japanese chef knife\\\'s blade to achieve anti-rust and non-stick ability and ease to clean(it is a hydrophobic & Oleophobic coating). Meanwhile, the black coating gives the knife a very character.
✔ 【Not Just Ergonomic Wood Handle】The handle of this Japanese chef knife are constructed from natural ebony wood that feels substantial in the hand, smooth and warm. More than that, KEEMAKE creatively added an ultra-thick octagonal stainless steel cover as a bolster, it acts as a seamless junction between the handle and the knife blade, Not only strengthen the knife but also provides a smooth transition from the blade to the handle.
✔ 【Perfect Balance 】 This KEEMAKE chef knife has a perfect weight/balance design, evenly balanced at the bolster for that “feels just right in your hand” sensation, offering a comfortable and sturdy feel for each cutting, chopping, and slicing, etc.
✔ 【 100% Service Guarantee 】Enjoy your risk-free shopping on KEEMAKE. If, for any reason, your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items\\\' replacement or refund.