Bring the no-fail cooking method professional chefs rely on to your kitchen with the Hamilton Beach Professional Sous Vide and 6 Quart Slow Cooker. This sous vide water oven also doubles as a slow cooker, giving you two of the most convenient cooking methods in one countertop appliance.
Whether you’re a grilling enthusiast seeking that perfectly pink center, or a frequent entertainer who wants to wow guests with a tender roast, or a family that just wants easy and flexible cooking, the sous vide method is for you. How does it work? It’s a simple process of cooking vacuum or bag-sealed food in a precise temperature-controlled water bath. The result is evenly cooked food. Your food won’t run the risk of being over or under cooked because sous vide only cooks to the precise temperature of the water bath. Exceptional for cooking meats and fish, the sous vide is also great for eggs, fruits, vegetables and even desserts.
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