Features / Benefits
Kitchen Meat Tenderizer Tool : The meat tenderizer has double sided razor-sharp stainless-steel knives that effortlessly cut through the connective tissue in meat that can cause it to be tough.
48 Blade Meat Tenderizer: Enhances any type of meat, including but not limited to beef, pork, veal, chicken, venison and fowl; Incredible results on boneless chicken breasts including even cooking, retention of meats natural juices and flavors.
SAFETY TO USE - A safety protection cap is included to protect the 48-blade meat tenderizer and users .The non-slip handle, made of non-toxic ABS, offers you comfortable grip experience and requires very little force to control and to use.
UNIQUE - ULTRA-THIN, EXTRA-LONG CHEFS KNIFE DESIGN – WON’T PULVERIZE MEAT: While most meat pounder hammer your food into a squishy, damaged, pulverized mush, we designed our steak tenderizer tool with extra-long, extra-thin blades for beautifully succulent results.
EASY TO CLEAN - Detachable Bottom For Easy Cleaning.Just soak the steak tenderizer in soapy or hot water for a while after use. Then wash with a brush. It is also dishwasher safe.